A New Menu Analysis Approach: Time-Driven Menu Engineering (TDME)-Reference-Cited by-同舟云学术

A New Menu Analysis Approach: Time-Driven Menu Engineering (TDME)

Published:2023-09-27 Issue: Volume: Page:1-32
ISSN:1528-008X
Container-title:Journal of Quality Assurance in Hospitality & Tourism
language:en
Short-container-title:Journal of Quality Assurance in Hospitality & Tourism

Author:

Özgür Göde Merve¹,Ekergİl Vedat²

Affiliation:

1. Tourism Faculty, Gastronomy and Culinary Arts, Eskişehir, Türkiye

2. Open Education Faculty, Distance Education Department, Eskişehir, Türkiye

Funder

Anadolu University Scientific Research Projects Coordination Unit under Grant

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/1528008X.2023.2262143

Reference71 articles.

1. Adamu, A., & Olotu, A. I. (2010). The practicability of activity-based costing system in hospitality industry. In Journal of finance and accounting research (Vol. 1, pp. 36–49). Nasarawa State University.

2. Analisis menu a’la carte menggunakan metode menu engineering di poppies restaurant kuta

3. The Application of Activity-Based Costing in a Quick Service Restaurant

4. Atkinson, A., Kaplan, R., & Young, S. (2004). Management accounting. Pearson Prentice Hal.

5. The application of time-driven activitiy-based costing in the hospitality industry: An exploratory case study;Basuki B.;Journal of Applied Management Accounting Research,2014

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