From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers-Reference-Cited by-同舟云学术

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From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers

Published:2024-08-27 Issue: Volume: Page:1-33
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Demydyuk Ganna V.¹^ORCID,Kaurav Rahul Pratap Singh²^ORCID,Carlbäck Mats³^ORCID,Vejlgaard Henrik⁴^ORCID

Affiliation:

1. Department of Business Studies, Leiden University, Leiden, Netherlands

2. FORE School of Management, New Delhi, India

3. School of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, Sweden

4. Copenhagen Business Academy, Copenhagen, Denmark

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2391161

Reference68 articles.

1. EFFECTS OF COVID-19 PANDEMIC ON TOURISM BUSINESSES IN INDIA: OPERATIONAL AND STRATEGIC MEASURES UNDERTAKEN FOR SURVIVAL

2. The theory of planned behavior

3. Andersson, T. D. (2006). The relevance of restaurant accounting systems. In P. Harris & M. Mongiello (Eds.), Accounting and financial management. Developments in the international hospitality industry (pp. 240–261). Elsevier.

4. Experience accounting: an accounting system that is relevant for the production of restaurant experiences

5. The role of the environment in marketing services: The consumer perspective;Baker J.;The Role of the Environment in Marketing Services: The Consumer Perspective,1986

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