Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)-Reference-Cited by-同舟云学术

Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)

Published:2020-06 Issue:2 Volume:9 Page:176-183
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Banu A Thahira,Ramani P Sri,Murugan Aswini

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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4. Phytochemical screening and in vitro antibacterial, antioxidant and anticancer activity of Amphiroa fragilissima;Shyamala;Int. J. Innov. Res. Sci. Eng. Technol.,2014

5. Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens;Aviannie;J. Appl. Phycol.,2013

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