Author:
Gupta Shilpi,Cox Sabrina,Rajauria Gaurav,Jaiswal Amit Kumar,Abu-Ghannam Nissreen
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference41 articles.
1. Alagić, S., Stančić, I., Palić, R., Stojanović, G., & Lepojević, Ž. (2006). Chemical composition of the supercritical CO2 extracts of the Yaka, Prilep and Otlja tobaccos. J Essent Oil Res, 18(2), 185–188.
2. Alighourchi, H., Barzegar, M., & Abbasi, S. (2008). Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices. Food Chem, 110(4), 1036–1040.
3. Ara, J., Sultana, V., Ehteshamul-Haque, S., Athar, M., & Qasim, R. (2002). Antibacterial activity of marine macroalgae from Karachi coast. Bull Pol Acad Sci, 50, 199–206.
4. Baranyi, J., & Roberts, T. A. (1994). A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol, 23(3–4), 277–294.
5. Bovil, R. A., Bew, J., & Baranyi, J. (2001). Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. II. Rapidly changing temperatures. Int J Food Microbiol, 67(1–2), 131–137.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献