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Anti-Stenotrophomonas maltophilia Mechanism of Rose Essential Oil: A Metabolomic Study

  • Published:2023-12-12 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Yuan Yu-Han,Wang Wen-Liang,Liu Ling-Xiao,Guo Li,Li Xing-Jiang,Liu Yun-Guo

Funder

Key Research and Development Program in Shandong Province

Linyi Key Research and Development Project

Central Funds for Guiding the Local Scientific and Technological development

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference49 articles.

1. Androutsopoulou, C., Christopoulou, D., Hahalis, S. P., Kotsalou, C., Lamari, F. N., & Vantarakis, A. (2021). Evaluation of essential oils and extracts of rose geranium and rose petals as natural preservatives in terms of toxicity, antimicrobial, and antiviral activity. Pathogens, 10, 494. https://doi.org/10.3390/pathogens10040494

2. Cebi, N., Arici, M., & Sagdic, O. (2021). The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics. Food Chemistry, 354, 129495. https://doi.org/10.1016/j.foodchem.2021.129495

3. Chanyi, R. M., Koval, S. F., & Brooke, J. S. (2016). Stenotrophomonas maltophilia biofilm reduction by Bdellovibrio exovorus. Environmental Microbiology Reports, 8, 343–351. https://doi.org/10.1111/1758-2229.12384

4. Chazelas, E., Pierre, F., Druesne-Pecollo, N., Esseddik, Y., de Edelenyi, F. S., Agaesse, C., De Sa, A., Lutchia, R., Gigandet, S., Srour, B., Debras, C., Huybrechts, I., Julia, C., Kesse-Guyot, E., Allès, B., Zelek, L., Galan, P., Hercberg, S., Deschasaux-Tanguy, M., & Touvier, M. (2022). Abstract P1–09–01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort. Cancer Research, 82, P1–09–01. https://doi.org/10.1158/1538-7445.Sabcs21-p1-09-01

5. Cheng, M., Yan, X., Wang, X., Wang, Y., Zhao, P., & Wang, J. (2023). Fabrication, characterization, and antifungal assessment of oregano essential oil-loaded nano-silica against Curvularia lunata in brown rot of Agaricus bisporus storage. Food and Bioprocess Technology, 1–14. https://doi.org/10.1007/s11947-023-03125-x
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