Plant-Derived Composite Edible Coatings for Prolonging the Postharvest Life of Lime (<i>Citrus aurantiifolia</i>) and Tomato (<i>Solanum lycopersicum</i> L.) under Ambient Storage-Reference-Cited by-同舟云学术

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Plant-Derived Composite Edible Coatings for Prolonging the Postharvest Life of Lime (Citrus aurantiifolia) and Tomato (Solanum lycopersicum L.) under Ambient Storage

Published:2024-06-28 Issue:7 Volume:4 Page:1700-1713
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Senevirathna S. M. A. A.¹²^ORCID,Jayathunge K. G. L. R.¹,Prasanga G. L. R.¹,Wijesekara W. L. I.³^ORCID

Affiliation:

1. Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama 10200, Sri Lanka

2. Faculty of Graduate Studies, University of Sri Jayewardenepura, Gangodawila, Nugegoda 10250, Sri Lanka

3. Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda 10250, Sri Lanka

Funder

University of Sri Jayewardenepura

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00112

Reference44 articles.

1. Review of Post-Harvest Losses of Fruits and Vegetables

2. Reducing post-harvest losses in fruits and vegetables for ensuring food security – Case of Sri Lanka

3. Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

4. Rezaei, M.; Liu, B. Food Loss and Waste in the Food Supply Chain; Reus: Spain, 2017; pp 26–27.

5. Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda

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