Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference101 articles.
1. Effects of Mandarin (Citrus reticulata) peel essential oil as a natural antibiofilm agent against Aspergillus Niger in onion bulbs;Abdel-Aziz;Postharvest Biology and Technology,2019
2. Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester;Ali;International Journal of Biological Macromolecules,2020
3. Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films;Ali;Carbohydrate Polymers,2017
4. Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious);Ali;Carbohydrate Polymers,2019
5. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;International Journal of Food Science & Technology,2014
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