Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester

Author:

Ali Usman,Basu Santanu,Mazumder Koushik

Funder

Department of Biotechnology

Biotechnology Industry Research Assistance Council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

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3. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biol. Technol.,2014

4. Candelilla wax-based coatings and films: functional and physicochemical characterization;Aguirre-joya;Food Bioprocess Technol.,2019

5. Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit;Díaz-Mula;Food Bioprocess Technol.,2012

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