Author:
Gumber Sakshi,Singh Akanksha,Mazumder Koushik
Funder
Department of Biotechnology
University Grants Commission
National Agri-Food Biotechnology Institute
Reference74 articles.
1. Reactivity of Ag+ ion with thiol ligands in the presence of iron sulfide;Adams;Environmental Toxicology and Chemistry,1998
2. Effect of edible coating based on improved cassava starch on post-harvest quality of fresh tomatoes (solanum lycopersicum l.);Adjouman;International Journal of Nutritional Science and Food Technology,2018
3. Quantification of sugars and organic acids in tomato fruits;Agius;MethodsX,2018
4. Improved functional and nutritional properties of tomato fruit during cold storage;Alenazi;Saudi Journal of Biological Sciences,2020
5. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester;Ali;Carbohydrate Polymers,2011
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献