Review of Post-Harvest Losses of Fruits and Vegetables
Author:
Publisher
Biomedical Research Network, LLC
Subject
General Medicine
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exogenous application of calcium chloride on biochemical characteristics of Dragon fruit (Selenicereus undatus);Annals of Phytomedicine An International Journal;2024-07
2. Plant-Derived Composite Edible Coatings for Prolonging the Postharvest Life of Lime (Citrus aurantiifolia) and Tomato (Solanum lycopersicum L.) under Ambient Storage;ACS Food Science & Technology;2024-06-28
3. Postharvest practices and loss determinants for interventions among smallholder potato farmers in Tiyo district, Arsi zone, Ethiopia;African Journal of Food, Agriculture, Nutrition and Development;2024-04-27
4. Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy ( Brassica rapa var chinesis );International Journal of Vegetable Science;2024-03-03
5. POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES AND THEIR MANAGEMENT TECHNOLOGY: A REVIEW;The Journal of Animal and Plant Sciences;2024-01-29
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