Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy ( Brassica rapa var chinesis )
Author:
Affiliation:
1. Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia
2. Centre of Research for Advanced Aquaculture (CORAA), UCSI University, Kuala Lumpur, Malaysia
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19315260.2024.2352353
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1. Antihypertensive potential of Brassica rapa leaves: An in vitro and in silico approach
2. Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
3. Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
4. Sodium bicarbonate reduces postharvest decay development on melons
5. Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
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