Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow-Reference-Cited by-同舟云学术

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Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow

Published:2024-08 Issue: Volume:274 Page:133166
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kajla Priyanka,Chaudhary Vandana,Dewan Aastha,Bangar Sneh Punia,Ramniwas Seema,Rustagi Sarvesh,Pandiselvam R.^ORCID

Publisher

Elsevier BV

Reference162 articles.

1. Chapter ten - remediation plan of nano/microplastic toxicity in food;Chaudhary,2023

2. Production, use, and fate of all plastics ever made;Mcnutt;Sci. Adv.,2017

3. Global plastic production rises, recycling lags;Gourmelon;Vital Signs,2015

4. Active edible films based on semi-refined κ-carrageenan: antioxidant and color properties and application in chicken breast packaging;Farhan;Food Packag. Shelf Life,2020

5. Nanocellulose bio-based composites for food packaging;Silva;Nanomaterials,2020

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