Editorial overview: Alternative proteins for foods
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Publisher
Elsevier BV
Reference22 articles.
1. Understanding Swiss consumption of plant-based milk alternatives;Ammann;Food Quality and Preference,2023
2. Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries;Aschemann-Witzel;Food Quality and Preference,2023
3. First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat;Baum;Food Quality and Preference,2023
4. The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe;Faber;Food Quality and Preference,2024
5. Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity;Fidder;Food Quality and Preference,2023
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns;Journal of Agriculture and Food Research;2024-12
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