First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat-Reference-Cited by-同舟云学术

First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat

Published:2023-08 Issue: Volume:110 Page:104957
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Baum Chad M.,De Steur Hans,Lagerkvist Carl-Johan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference69 articles.

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4. Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat;Baum;Food Quality and Preference,2022

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