Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat

Author:

Baum Chad M.,Verbeke Wim,De Steur Hans

Funder

Bundesministerium fur Bildung und Forschung Dienststelle Berlin

Natural Resources Wales

Ministerium fur Innovation Wissenschaft Forschung und Technologie des Landes Nordrhein-Westfalen

Bundesministerium für Bildung und Forschung

Ontario Ministry of Research, Innovation and Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference66 articles.

1. Dealing with rejection: An application of the exit-voice framework to genome-edited food;Bartkowski;Frontiers in Bioengineering and Biotechnology,2019

2. Information, attitudes, and consumer evaluations of cultivated meat;Baum;Food Quality and Preference,2021

3. Baum, C. M., Kamrath, C., & Feistl, A.-L. (2020). Kultiviertes Fleisch – Antworten alle Vegetarier Nein danke‘? Berichte über Landwirtschaft - Zeitschrift für Agrarpolitik und Landwirtschaft, 98(3). Bundesministerium für Ernährung und Landwirtschaft (BMEL): Bonn. 10.12767/buel.v98i3.307.

4. In-vitro meat production: Challenges and benefits over conventional meat production;Bhat;Journal of Integrative Agriculture,2015

5. Explicit and implicit attitude toward an emerging food technology: The case of cultured meat;Bekker;Appetite,2017

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