Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-59376-5_9
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4. Arango, L., Chaudhury, S.H., Septianto, F.: The role of demand-based scarcity appeals in promoting cultured meat. Psychol. Mark. 40(8), 1501–1520 (2023)
5. Arora, R.S., Brent, D.A., Jaenicke, E.C.: Is India ready for alt-meat? Preferences and willingness to pay for meat alternatives. Sustainability 12(11), 4377 (2020)
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