Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference60 articles.
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5. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food;Aschemann-Witzel;Food Quality and Preference,2019
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