Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries-Reference-Cited by-同舟云学术

Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries

Published:2023-12 Issue: Volume:112 Page:105033
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Aschemann-Witzel Jessica,Asioli Daniele,Banovic Marija,Perito Maria Angela,Peschel Anne Odile

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference60 articles.

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3. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations;Aschemann-Witzel;Food Quality and Preference,2022

4. Defining upcycled food: The dual role of upcycling in reducing food loss and waste;Aschemann-Witzel;Trends in Food Science & Technology,2023

5. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food;Aschemann-Witzel;Food Quality and Preference,2019

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