The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Author:

Faber Ilona,Rini Listia,Schouteten Joachim J.,Bom Frøst Michael,De Steur Hans,Perez-Cueto Federico J.A.

Funder

Horizon 2020 Framework Programme

European Union's Research and Innovation

Horizon 2020

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference49 articles.

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4. Why do men choose and adhere to a meatless diet?;Banyte;International Journal of Gastronomy and Food Science,2022

5. The development and validation of a toolkit to measure consumer trust in food;Benson;Food Control,2020

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