Consumers’ willingness to pay for upcycled foods
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference39 articles.
1. Attention by design: Using attention checks to detect inattentive respondents and improve data quality;Abbey;Journal of Operations Management,2017
2. Automatic construction and use of contextual information for product and price evaluations;Adaval;Journal of Consumer Research,2002
3. Principles of marketing;Armstrong,2014
4. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food;Aschemann-Witzel;Food Quality and Preference,2019
5. A survey of emerging technologies for pricing new-to-the-world products;Bergstein;Journal of Product & Brand Management,2002
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A scoping review of the literature examining consumer acceptance of upcycled foods;Food Quality and Preference;2024-05
2. Consumer attitudes towards hydroponic cultivation of vegetables – Specifically exploring the impact of the fertilisation strategy (using mineral origin or food waste as fertilisers);Food Quality and Preference;2024-04
3. Upcycled food: How does it support the three pillars of sustainability?;Trends in Food Science & Technology;2024-01
4. Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries;Food Quality and Preference;2023-12
5. Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition;Food and Humanity;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3