Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties-Reference-Cited by-同舟云学术

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

Published:2022-09 Issue: Volume:89 Page:106163
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Indriani Sylvia,Sae-leaw Thanasak,Benjakul Soottawat,Hong Quan Tran,Karnjanapratum Supatra^ORCID,Nalinanon Sitthipong

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference44 articles.

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4. Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species;Zamorano-Apodaca;Food Chem.,2020

5. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin;Ngo;Int. J. Biol. Macromol.,2011

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