1. Postgraduate Program in Agro-Food Technology, Federal University of Paraíba, Joao Pessoa, Brazil
2. Center for Biological and Health Sciences, Federal University of Campina Grande, Campina Grande, Brazil
3. Integrated Research Unit of the Ministry of Science, Technology and Innovation, National Institute of the Semiarid Region, Campina Grande, Brazil
4. Department of Food Engineering, Federal University of Paraíba, Joao Pessoa, Brazil