Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry-Reference-Cited by-同舟云学术

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Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry

Published:2016-11-10 Issue:5 Volume:44 Page:967-974
ISSN:0718-560X
Container-title:Latin American Journal of Aquatic Research
language:
Short-container-title:lajar

Author:

Oliveira de Amorim Ricardo Gaya,Deschamps Francisco Carlos,Pessatti Marcos Luiz

Publisher

Pontificia Universidad Catolica de Valparaiso

Subject

Aquatic Science,Oceanography

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Technological and Bioactive Properties of Collagen Extracts Obtained from Bullfrog ( Lithobates catesbeianus ) Skin;Journal of Aquatic Food Product Technology;2024-07-24

2. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch;Food Chemistry;2021-04

3. Carotenoids produced by the deep-sea bacterium Erythrobacter citreus LAMA 915: detection and proposal of their biosynthetic pathway;Folia Microbiologica;2021-03-15

4. Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates;CyTA - Journal of Food;2020-01-01

5. Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head;PeerJ;2019-12-20

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