Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities
Author:
Funder
Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05903-9.pdf
Reference56 articles.
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2. Mozhiarasi V, Natarajan TS (2022) Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products. Biomass Conv Bioref. https://doi.org/10.1007/s13399-022-02352-0
3. González-Noriega JA, Valenzuela-Melendres M, Hernandez-Mendoza A, Astiazaran-Garcia H, Mazorra-Manzano MA, Pena-Ramos EA (2022) Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors. Food Chem 13:100247. https://doi.org/10.1016/j.fochx.2022.100247
4. Sarbon NM, Badii F, Howell NK (2018) Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate. Food Hydrocoll 85:311–320. https://doi.org/10.1016/j.foodhyd.2018.06.048
5. Zaky AA, Simal-Gandara J, Eun JB, Shim JH, Abd El-Aty AM (2022) Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: a review. Front Nutr 8:815640. https://doi.org/10.3389/fnut.2021.815640
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