1. A comparative study on nutritional composition, mineral content and amino acid profile of the skin of four different animals;Ajayi;Journal of Food Science and Nutrition,2016
2. Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion;Alemán;Food Research International,2013
3. AOAC. (1990). Official methods of analysis of AOAC. In International): Association of Official Analytical Chemist International Washington, DC.
4. Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates;Awosika;International Journal of Food Science & Technology,2019
5. Antioxidant Activity of Collagen Hydrolysates from Fish Skin with a Microbial Collagenase;Baehaki;Research Journal of Pharmaceutical Biological And Chemical Sciences,2016