Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation-Reference-Cited by-同舟云学术

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Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation

Published:2024-07 Issue: Volume:445 Page:138801
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Daren^ORCID,Cao Yuanhao,Su Dejin,Karrar Emad^ORCID,Zhang Lingyu^ORCID,Chen Chaoxiang,Deng Ning,Zhang Zhengxiao^ORCID,Liu Jingwen,Li Guiling^ORCID,Li Jian

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference45 articles.

1. The KEAP1-NRF2 pathway: Targets for therapy and role in cancer;Adinolfi;Redox Biology,2023

2. A review on free radicals and antioxidants;Alkadi;Infectious Disorders - Drug Targets,2020

3. AOAC. (2016). Official methods of analysis of aoac international. In G. W. Latimer (Ed.), (20th edition ed., Vol. 20th edition).

4. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch;Camargo;Food Chemistry,2021

5. Bioactive peptides;Daliri;Foods,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation;Food Chemistry;2025-01

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