Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique-Reference-Cited by-同舟云学术

Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique

Published:2013-10 Issue: Volume:50 Page:352-360
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Boschetto Daiane L.,Dalmolin Irede,de Cesaro Alana M.,Rigo Aline A.,Ferreira Sandra R.S.,Meireles M. Angela A.,Batista Eduardo A.C.,Vladimir Oliveira J.

Funder

CAPES/PROCAD

Pronex/FAPERGS/CNPq

FAPESP/BIOEN

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. High-pressure vapor–liquid equilibrium data for systems involving carbon dioxide+organic solvent+β-carotene;Borges;Journal of Chemical and Engineering Data,2007

5. Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions;Bravi;Journal of Food Engineering,2007

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