High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications-Reference-Cited by-同舟云学术

High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications

Published:2023-09 Issue: Volume:572 Page:113851
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Balbinot Filho Clóvis A.^ORCID,Dias Jônatas, L.,Rebelatto Evertan A.,Lanza Marcelo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference144 articles.

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2. Modern supercritical fluid technology for food applications;King;Annu. Rev. Food Sci. Technol.,2014

3. Calculation of phase equilibria and their relation to separation with supercritical fluids;Brunner;J. Supercrit. Fluids.,2018

4. Application of supercritical and subcritical fluids in food processing;Hrncic;Food Qual. Saf.,2018

5. High-pressure fluid-phase equilibria: trends, recent developments, and systems investigated (2009–2012);Peper;Fluid Phase Equilib,2019

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1. High-Pressure Phase Behavior of CO₂ + (C₁₂/C₁₄ n-Alkane and/or C₈/C₁₀ Carboxylic Acid and/or C₁₂/C₁₄ Methyl Ester) Systems;Journal of Chemical & Engineering Data;2024-02-28

2. Thermodynamic study for the (butyl, hexyl and octyl) acetoacetate under high pressure CO2;Arabian Journal of Chemistry;2023-12