Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
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3. Supercritical fluid extraction of tocopherol concentrates from olive tree leaves;De Lucas;Journal of Supercritical Fluids,2002
4. Production of tocopherol concentrates by supercritical fluid extraction and chromatography;King;Separation Science and Technology,1996
5. The protection of milk fat tocopherols during saponification with ascorbic acid;Krukowski;Journal of Agricultural and Food Chemistry,1964
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