Supercritical fluid impregnation of phenolic compounds from passion fruit bagasse in corn starch aerogels: Phase behavior and effect of operation mode-Reference-Cited by-同舟云学术

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Supercritical fluid impregnation of phenolic compounds from passion fruit bagasse in corn starch aerogels: Phase behavior and effect of operation mode

Published:2024-12 Issue: Volume:214 Page:106387
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

de Araujo Erick Jarles Santos,Braga Arthur Jessé Oliveira,Monteiro Filho José Claudio Klier,Ndiaye Papa Matar,Rodrigues Rodney Alexandre Ferreira,Martínez Julian

Funder

National Council for Scientific and Technological Development

State of Sao Paulo Research Foundation

Publisher

Elsevier BV

Reference67 articles.

1. Eco-friendly reuse of agricultural wastes to produce biocomposites with high potential in water treatment and fertilizers;Pérez;Biomass Convers. Biorefin,2024

2. Circular economy in the food chain: production, processing and waste management;Gonçalves;Circ. Econ. Sustain.,2023

3. Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review;Weyya;Front Nutr.,2024

4. Exploring the selectivity of supercritical CO2to obtain nonpolar fractions of passion fruit bagasse extracts;Viganó;J. Supercrit. Fluids,2016

5. Selective extraction of piceatannol from passiflora edulis by-products: application of HSPs strategy and inhibition of neurodegenerative enzymes;dos Santos;Int J. Mol. Sci.,2021

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