High-Pressure Vapor−Liquid Equilibrium Data for Systems Involving Carbon Dioxide + Organic Solvent + β-Carotene-Reference-Cited by-同舟云学术

High-Pressure Vapor−Liquid Equilibrium Data for Systems Involving Carbon Dioxide + Organic Solvent + β-Carotene

Published:2007-06-06 Issue:4 Volume:52 Page:1437-1441
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Borges Gustavo R.¹,Junges Alexander¹,Franceschi Elton¹,Corazza Fernanda C.¹,Corazza Marcos L.¹,Oliveira J. Vladimir¹,Dariva Cláudio¹

Affiliation:

1. Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99700-000, Brazil, and Instituto de Pesquisa e Tecnologia-ITP, Programa de Mestrado em Engenharia de Processos PEP/UNIT, Campus Farolândia, Av. Murilo Dantas, 300, Aracaju, SE, 49032-490, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je700125v

Reference27 articles.

1. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

2. Determination of optimum conditions for SC-(CO2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology

3. Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO2

4. Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste

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