Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review-Reference-Cited by-同舟云学术

Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review

Published:2022-10 Issue: Volume:186 Page:115198
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Guía-García Jorge L.,Charles-Rodríguez Ana V.,Reyes-Valdés M. Humberto,Ramírez-Godina Francisca,Robledo-Olivo Armando,García-Osuna Hermila T.,Cerqueira Miguel A.,Flores-López María L.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference124 articles.

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3. Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: advances and challenges;Aguilar-Veloz;Food Sci. Nutr.,2020

4. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials;Al-Maqtari;Int. J. Biol. Macromol.,2021

5. Application of deep eutectic solvents in the extraction of polyphenolic antioxidants from New Zealand Manuka leaves (Leptospermum scoparium): optimization and antioxidant activity;Alsaud;J. Mol. Liq.,2021

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