Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability-Reference-Cited by-同舟云学术

Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability

Published:2018-07-31 Issue:15 Volume:98 Page:5873-5883
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aguilar-Tuesta Silvana¹,Mamani-Navarro Wile¹,Espinoza-Silva Clara²,Basilio-Atencio Jaime³,Condezo-Hoyos Luis⁴^ORCID

Affiliation:

1. Escuela Profesional de Ingenieria en Industrias Alimentarias; Universidad Nacional de Juliaca; Juliaca Peru

2. Facultad de Industrias Alimentarias; Universidad Nacional del Centro del Peru; Huancayo Peru

3. Facultad de Ingenieria en Industrias Alimentarias; Universidad Nacional Agraria de la Selva; Tingo María Peru

4. Scientific Analyst & Consultant; Lima Peru

Funder

Universidad Nacional de Juliaca

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9152/fullpdf

Reference43 articles.

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3. Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.), an ancient Andean grain: a review;Vega-Galvez;J Sci Food Agric,2010

4. Nutritional and biological value of quinoa (Chenopodium quinoa Willd.);Vilcacundo;Curr Opin Food Sci,2017

5. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano;Abderrahim;Food Chem,2015

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