Author:
Al-Maqtari Qais Ali,Mohammed Jalaleldeen Khaleel,Mahdi Amer Ali,Al-Ansi Waleed,Zhang Mi,Al-Adeeb Abdulqader,Wei Minping,Phyo Hsu Mon,Yao Weirong
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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5. Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts;de Souza;Food Hydrocoll.,2020
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