Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods-Reference-Cited by-同舟云学术

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Published:2018-01 Issue: Volume:111 Page:86-91
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Caldas Thais W.,Mazza Karen E.L.,Teles Aline S.C.,Mattos Gabriela N.,Brígida Ana Iraidy S.,Conte-Junior Carlos A.,Borguini Renata G.,Godoy Ronoel L.O.,Cabral Lourdes M.C.,Tonon Renata V.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

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2. Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec;Antoniolli;Food Chem.,2015

3. Potential uses and applications of treated wine waste: a review;Arvanitoyannis;Int. J. Food Sci. Technol.,2006

4. A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts;Drosou;Ind. Crops Prod.,2015

5. Grape pomace as a sustainable source of bioactive compounds: extraction, characterization: and biotechnological applications of phenolics;Fontana;J. Agric. Food Chem.,2013

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