In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum-Reference-Cited by-同舟云学术

In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum

Published:2021-11 Issue: Volume:26 Page:100286
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Holgado Francisca,Campos-Monfort Gema,Heras Cristina de las,Rupérez Pilar

Funder

Ministerio de Economía y Competitividad

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

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