Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science
Link
https://link.springer.com/content/pdf/10.1186/s41110-023-00250-7.pdf
Reference76 articles.
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3. Chiocchio I, Mandrone M, Tomasi P, et al. Plant secondary metabolites: An opportunity for circular economy. Molecules. 2021;26(495):26:495. https://doi.org/10.3390/MOLECULES26020495.
4. Bellur Nagarajaiah S, Prakash J. Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention. Cogent Food Agri. 2014;1(1):1039886. https://doi.org/10.1080/23311932.2015.1039886.
5. Dong R, Yu Q, Liao W, et al. Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity. Food Chem. 2021;339:127879. https://doi.org/10.1016/j.foodchem.2020.127879.
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