Anaerobic Fermentation with Lactobacillus acidophilus LA-3 for the Production of Lactic Acid and Protein-Rich Biomass from Waste of the Non-centrifugal Cane Sugar Agroindustry-Reference-Cited by-同舟云学术

Anaerobic Fermentation with Lactobacillus acidophilus LA-3 for the Production of Lactic Acid and Protein-Rich Biomass from Waste of the Non-centrifugal Cane Sugar Agroindustry

Published:2024-07-24 Issue:4 Volume:26 Page:1124-1133
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Hernández-Martínez José Manuel,Gonzalez-del Rosario Itzel,Bolaños-Reynoso Eusebio,Méndez-Contreras Juan Manuel

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12355-024-01453-6.pdf

Reference58 articles.

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4. Aguilar-Rivera, N., and L.A. Olvera-Vargas. 2021. Innovations for sustainable production of traditional and artisan unrefined non-centrifugal cane sugar in Mexico. In Innovations and traditions for sustainable development. World sustainability series, eds. W. Leal Filho, E.V. Krasnov, and D.V. Gaeva, 313–330. Switzerland: Springer. https://doi.org/10.1007/978-3-030-78825-4_19.

5. Alarcón, Á.L., A. Orjuela, P.C. Narváez, and E.C. Camacho. 2020. Thermal and rheological properties of juices and syrups during non-centrifugal sugar cane (jaggery) production. Food and Bioproducts Processing 121: 76–90. https://doi.org/10.1016/j.fbp.2020.01.016.