Study on preparation and separation of Konjac oligosaccharides-Reference-Cited by-同舟云学术

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Study on preparation and separation of Konjac oligosaccharides

Published:2013-02 Issue:2 Volume:92 Page:1218-1224
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Jian Wenjie,Sun Yuanming,Huang Huan,Yang Youhui,Peng Shuhui,Xiong Bo,Pan Tingtiao,Xu Zhenlin,He Mingxiang,Pang Jie

Funder

China Postdoctoral Science Foundation

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Key Research Project of Guangdong Province

United

Yangcheng Scholars Technology Project of Guangzhou

Fuzhou Science and Technology Plan Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference18 articles.

1. Enzymatic production and characterization of Konjac glucomannan oligosaccharides;Albrecht;Journal of Agricultural and Food Chemistry,2011

2. Oligosaccharides from land plants and algae: Production and applications in therapeutics and biotechnology;Courtois;Current Opinion in Microbiology,2009

3. Ultrafiltration of caramel color solutions reduces 5-hydroxymethyl-2-furaldehyde;Guan;Journal of Membrane Science,2011

4. A kinetic correlation for konjac powder hydrolysis by beta-mannanase from Bacillus licheniformis;He;Biotechnology Letters,2001

5. Molecular simulation of the complex of konjac glucomannan-borate in water;Jian;Carbohydrate Polymers,2011

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1. Konjac glucomannan exerts regulatory effects on macrophages and its applications in biomedical engineering;Carbohydrate Polymers;2024-12

2. Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH;Foods;2023-09-12

3. Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics;Critical Reviews in Food Science and Nutrition;2023-06-19

4. Separation, structural identification and antibacterial activity of pectin oligosaccharides derived from seed melon;Food Bioscience;2023-06

5. Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review;Critical Reviews in Food Science and Nutrition;2023-03-30

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