Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics-Reference-Cited by-同舟云学术

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Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics

Published:2023-06-19 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rana Monika¹,Jassal Sunena¹,Yadav Richa¹,Sharma Anupama¹,Puri Neena²,Mazumder Koushik³,Gupta Naveen¹

Affiliation:

1. Department of Microbiology, Panjab University, Chandigarh, India

2. Department of Industrial Microbiology, Guru Nanak Khalsa College, Yamunanagar, Haryana, India

3. Food & Nutritional Biotechnology, National Agri-Food Biotechnology Institute, Mohali, Punjab, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2222165

Reference103 articles.

1. Production optimization and functional characterization of thermostable β-mannanase from Malbranchea cinnamomea NFCCI 3724 and its applicability in mannotetraose (M4) generation

2. Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

3. Enzymatic Hydrolysis of Copra Meal by Mannanase from Streptomyces sp. BF3.1 for The Production of Mannooligosaccharides

4. Engineering of β-mannanase from Aspergillus niger to increase product selectivity towards medium chain length mannooligosaccharides

5. Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers

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3. Material basis and core chemical structure of Dendrobium officinale polysaccharides against colitis-associated cancer based on anti-inflammatory activity;International Journal of Biological Macromolecules;2024-03

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