Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides-Reference-Cited by-同舟云学术

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Published:2011-11-07 Issue:23 Volume:59 Page:12658-12666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Albrecht Simone¹,van Muiswinkel Gonny C. J.¹,Xu Jiqiang¹,Schols Henk A.¹,Voragen Alphons G. J.¹,Gruppen Harry¹

Affiliation:

1. Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203091h

Reference28 articles.

1. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

2. Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

3. Influence of Galactooligosaccharides on the Human Fecal Microflora.

4. Effects of thein vitrofermentation of oligofructose and inulin by bacteria growing in the human large intestine

5. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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