Dietary fiber modification: structure, physicochemical properties, bioactivities, and application

Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review

Published:2023-03-30 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tang Wei¹,Lin Xinyi¹,Walayat Noman¹,Liu Jianhua¹,Zhao Peicheng¹

Affiliation:

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2193651

Reference151 articles.

1. Administration, F. A. D. 2018. Scientific evaluation of the evidence on the beneficial physiological effects of isolated or synthetic non-digestible carbohydrates submitted as a citizen petition (21 CFR 10.30): Guidance for Industry.

2. Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review

3. Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

4. Sulfation and biological activities of konjac glucomannan

5. Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index

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