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Sulfation and biological activities of konjac glucomannan

  • Published:2013-05 Issue:2 Volume:94 Page:899-903
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Bo Surina,Muschin Tegshi,Kanamoto Taisei,Nakashima Hideki,Yoshida Takashi

Funder

Scientific Research (C) from Japan Society for the Promotion of Science 2009–2011

2012–2014

SVBL Research Program Found of Kitami Institute of Technology 2009–2012

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. Enzymatic production and characterization of konjac, glucomannan oligosaccharides;Albrecht;Journal of Agricultural and Food Chemistry,2011

2. Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac;Cescutti;Carbohydrate Research,2002

3. Traditional uses and potential health benefits on Amorphophallus konjac K. Koch ex N. E. Br.;Chua;Journal of Ethnopharmacology,2010

4. Review of konjac glucomannan;Dave;Journal of Environmental Polymer Degradation,1997

5. Use of konjac glucomannan as additive to reinforce the gels from low-quality squid surimi;Iglesias-Otero;Journal of Food Engineering,2010

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