Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periods-Reference-Cited by-同舟云学术

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Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periods

Published:2024-07 Issue: Volume:447 Page:138895
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Shaoliang,Duan Xin,Yan Xinglong,Yuan Xiaoxue,Zhang Dongfang,Liu Yuanming,Wang Yanhua,Shen Shuxing,Xuan Shuxin,Zhao Jianjun,Chen Xueping,Luo Shuangxia,Gu Aixia

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference34 articles.

1. Raman spectroscopy based analysis of milk using random forest classification;Amjad;Vibrational Spectroscopy,2018

2. Relationships of brassica seed physical characteristics with germination performance and plant blindness;Bello;Agriculture,2021

3. Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia;Ferjančič;Food Chemistry,2022

4. Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics;Ferreira;Journal of Cereal Science,2015

5. Genome-wide development and utilization of simple sequence repeats in Chinese cabbage (Brassica rapa L. ssp. pekinensis);Gao;Vegetable Research,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitotic Pollen Abnormalities Linked to Ogura Cytoplasmic Male Sterility in Chinese cabbage (Brassica rapa L. ssp. pekinensis);Journal of Integrative Agriculture;2024-07

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