Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review
Author:
Affiliation:
1. Institute of Home and Food Sciences Government College University Faisalabad Faisalabad Pakistan
2. National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13917
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