Author:
Li Xiaoning,Wang Liping,Tan Bin,Li Ren
Reference148 articles.
1. A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction;Siddiqui;Bioact. Carbohydr. Diet. Fibre,2023
2. Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: a coherent review;Ul Ain;J. Food Process. Preserv.,2019
3. The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: a review;Fayaz;Compr. Rev. Food Sci. Food Saf.,2022
4. Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread;Torbica;Carbohydr. Polym.,2022
5. Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: a review;Soleimanian;Compr. Rev. Food Sci. Food Saf.,2022