Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir-Reference-Cited by-同舟云学术

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Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir

Published:2015-07 Issue: Volume:125 Page:16-25
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Ji,Zhao Xiao,Tian Zheng,Yang Yawei,Yang Zhennai

Funder

Key Project of the Educational Committee of Beijing City

Natural Science Foundation of China

National Public Beneﬁt Research (Agriculture) Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W;Ai;Carbohydrate Polymers,2008

2. Characterization of haloglycan, an exopolysaccharide produced by Halomonas stenophila HK30;Amjres;International Journal of Biological Macromolecules,2014

3. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefire—Part II;Ahmed;Food Hydrocolloids,2013

4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese;Costa;Journal of Dairy Science,2010

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