Bioproduction of exopolysaccharides by lactic acid bacteria using agave by-products-Reference-Cited by-同舟云学术

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Bioproduction of exopolysaccharides by lactic acid bacteria using agave by-products

Published:2024-11 Issue: Volume:146 Page:234-240
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Vázquez-Vargas C.C.,Cordero-Soto I.N.,Flores-Maciel H.A.,Lara-Ceniceros T.E.,Gallegos-Infante A.,González-Herrera S.M.,Ochoa-Martínez L.A.,Rutiaga-Quiñones O.M.

Funder

Tecnológico Nacional de México

Publisher

Elsevier BV

Reference23 articles.

1. Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications;Kaur;Res. Microbiol.,2023

2. Synthesis and application of bacterial exopolysaccharides;Ruijgrok;Curr. Opin. Chem. Biol.,2024

3. A comprehensive review of bioactive compounds from lactic acid bacteria: Potential functions as functional food in dietetics and the food industry;Abdul Hakim;Foods,2023

4. Exremophiles as a “green source” of new exopolysaccharides with ecological importance and multifunctional applications;Radchenkova;Polym. Technol. Mater.,2023

5. Biotechnological advances in lactic acid production by lactic acid bacteria: lignocellulose as novel substrate;Cubas-Cano;Biofuels, Bioprod. Bioref.,2018

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