Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality-Reference-Cited by-同舟云学术

Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality

Published:2022-12 Issue: Volume:298 Page:120101
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Lee Danbee,Shayan Mohammad,Gwon Jaegyoung,Picha David H.,Wu Qinglin

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference45 articles.

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2. Role of essential oils in food safety: Antimicrobial and antioxidant applications;Bhavaniramya;Grain & Oil Science and Technology,2019

3. A review on the emerging applications of nano-cellulose as advanced coatings;Cherian;Carbohydrate Polymers,2022

4. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit;Chien;Journal of Food Engineering,2007

5. Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.);Choi;LWT,2016

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