Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. Effect of post-harvest temperatures on the development of internal darkening in mango fruits (Mangifera indica L.) cv. Haden and their quality;Acosta;Acta Horticulture,2000
2. AOAC (1984). Official methods of analysis of the association of official analytical chemists (14th ed.). Washington, DC.
3. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;Baldwin;Postharvest Biology and Technology,1999
4. Use of edible coating for lightly processed fruits and vegetables;Baldwin;HortScience,1995
5. Effect of chitosan coating on quality and shelf life of peeled litchi fruit;Dong;Journal of Food Engineering,2004
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