Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)-Reference-Cited by-同舟云学术

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

Published:2016-07 Issue: Volume:70 Page:213-222
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Choi Woo Suk,Singh Suman,Lee Youn Suk^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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5. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science: Materials in Medicine,2010

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